Sign In

Food & Beverage

     

​​​​​​Anti-Caking Agents​​​​


 

Syloid FP Silica

Grace has created an audio and visual nutraceuticals brochure based on new study results.

Click here to hear how SYLOID® FP silica excipients offer proven superior performance!

Regardless if in bulk or powdered form, keeping food products from caking during processing and storage is critical to providing a quality product to your customer.

 

SYLOID® and Perkasil® silicas can act as anti-caking and free-flowing agents and serve the following functions:

  • Prevent clumping​
  • Maintain free-flow behavior
  • Improve process ability and homogeneity
  • Control moisture
  • In general extend the shelf life of powdered feed products and ingre​dients

 

 

PERKASIL® Silicashttps://grace.com/food-and-beverage/en-US/anti-caking-aids/PERKASIL-SilicasPERKASIL® SilicasCompliant with the test requirements for silicon dioxide as described in the latest editions of the Food Chemicals
SYLOID® Silica Excipientshttps://grace.com/food-and-beverage/en-US/anti-caking-aids/SYLOID-Silica-ExcipientsSYLOID® Silica ExcipientsCompliant with the test requirements for silicon dioxide as described in the latest editions of the Food Chemicals