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Food & Beverage

     
SYLOID® Silica Excipients
Compliant with the test requirements for silicon dioxide as described in the latest editions of the Food Chemicals Codex (FCC), the latest edition of Japan’s Specifications and Standards for Food Additives (D326) and European Directive 96/77/EC (monograph E551). SYLOID® silica excipients are recommended as general purpose, high performance anti-caking, free-flow, and carrying agents for food and industrial applications. A combination of high pore volume with a large internal surface area makes them extremely efficient for these applications. SYLOID® silica excipients have a strong affinity for moisture and also for organic based liquids. A flavorless and odorless synthetic amorphous silica appearing as a white free flowing powder, it is available in a range of grades to meet a variety of formulation requirements. Contact your Grace representative to choose the grade best suited for your application.