Regardless if in bulk or powdered form, keeping food products from caking during processing and storage is critical to providing a quality product to your customer.
SYLOID® and PERKASIL® silicas can act as anti-caking and free-flowing agents and serve the following functions:
- Maintain free-flow behavior
- Improve process ability and homogeneity
- Control moisture
- In general extend the shelf life of powdered feed products and ingredients.