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Personal Care

     

​​​​​​​​​​​​​Anti-Caking Agents​​


 

Regardless if in bulk or powdered form, keeping food products from caking during processing and storage is critical to providing a quality product to your customer.

 

SYLOID® and PERKASIL® silicas can act as anti-caking and free-flowing agents and serve the following functions:

              • ​​Prevent clumping
              • Maintain free-flow behavior
              • Improve process ability and homogeneity
              • Control moisture
              • In general extend the shelf life of powdered feed products and ingredients.​​​​​

 

 

PERKASIL® Silicashttps://grace.com/personal-care/en-US/anti-caking-aids/PERKASIL-SilicasPERKASIL® SilicasCompliant with the test requirements for silicon dioxide as described in the latest editions of the Food Chemicals
SYLOID® Silica Excipientshttps://grace.com/personal-care/en-US/anti-caking-aids/SYLOID-Silica-ExcipientsSYLOID® Silica ExcipientsCompliant with the test requirements for silicon dioxide as described in the latest editions of the Food Chemicals