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​​​​​​​​​​​​​​​​​​Anti-Caking Agents​​


 

Regardless if in bulk or powdered form, keeping food products from caking during processing and storage is critical to providing a quality product to your customer.

 

SYLOID® and PERKASIL® silicas can act as anti-caking and free-flowing agents and serve the following functions:

              • ​​Prevent clumping
              • Maintain free-flow behavior
              • Improve process ability and homogeneity
              • Control moisture
              • In general extend the shelf life of powdered feed products and ingredients.​​​​​